How can South homemade Chow Chow Relish
If you plant a garden every summer and looking for a way to use part of your garden too, it's good develop excellent recipe south.
Want to store your jars in a cool and dry when you're done. If you like giving gifts like homemade gifts, makes a great gift to the of your gift list.
Supplies needed: water bath canner, canning jars, seals, rings, jar lifter, funnel and a ladle.
Chow Chow Relish Recipe
2 pints carrots, sliced
2 quarts small sweet pickles
3 liters of lima beans
1 cabbage, cut into pieces
4 quarts of cauliflower, chopped
2 cups water and celery juice
3 liters of celery, finely chopped
3 pints red and yellow peppers, chopped diced
1 quarts onions, chopped
1 quart canned yellow corn
8 cups granulated sugar
4 cups white vinegar
4 tablespoons the coffee table salt
In a large pot with hot water, cook the peppers, beans, cabbage and cauliflower until tender. Drain and reserve. Using the same pot, cook the celery in 2 cups of boiling water until tender. Drain the celery juice in a bowl and reserve. Add celery to vegetable mixture first.
Drain pickles and reserve the juice for later use. Add the onions and pickles evacuated to vegetables and mix well. In your pot, combine the granulated, sugar white vinegar, sweet pickle juice, celery juice, 2 cups water and salt. Bring the mixture to a boil, add the cooked vegetable mixture. While this mixture of come to a boil and boil for 2 minutes. Turn off heat.
Relish Pour into clean jars, hot, sterilized. I like to use quarter-sized bottles Wide mouth for the taste of canned. This recipe is brought up to about 15 pots.
About the Author
Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com
Making Old Fashion Pickle Relish (Chow-Chow)- Part 2
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