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Ingleton Pottery www.ingletonpottery.co.uk My 1st attempt at making a clay pottery Tagine Moroccan Cooking pot. Just thought I'd have a go with the last bit of Terracotta clay I had. It didn't turn out too bad,I could have made the dish a bit deeper and made a better shaped knob on the lid though. Ingleton
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2 matching CERAMIC PIGGY BANKS hand made pottery piggybank from Mexico |  |
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{ 25 comments… read them below or add one }
@rubberstampman I was going to make this reply, but you beat me to it! I totally agree!!
How does this pot work as a cooker? Do you put it on hot coals or something and bake with it?
do you glaze this at all?…..and is this for the top of the stove or in the oven?
love your work
@15commandments Lol that makes two of us XD
Dan, I love your style when you lift the clay after opening it. I’ve tried to recreate it since it appears to be very efficient but I’ve had no luck. Any pointers?
@sousoukitchen he works in the UK
Excellent music choice, The Muldau!
how much clay did yo use for each piece?
Do you make a hole in the top/handle?
cool
you have to show some respect to those skilled craftsmen whenever you buy or use those clay tagine pots !. excellent job
When I watched this, I remembered the pottery scene from “Ghost” and the song “Unchained Melody”… LOL!
cool
I love watching pottery bakers at work. The spinning is quite therapeutic.
im moroccan very impresed….;)
It looks great except like you said, the lid should have been deeper.
Thanks for sharing, keep up the good work, if you open a tagine shop in the USA, let me know I will come shopping.
You are right….to cook much in them I found it better to make them deeper…more goodies for the cooker… I loved throwing the knob on the lid…first time I ever tried it…cool..
Hello again….I have been working on these too..it is great to watch a master do them…My last one’s lid stuck…kiln over fired…oh well more practice…right?
If you use the correct Terracotta Clay fired to a high enough temperature it’s fine on the stove,although Gas is better as some halogen hobs aren’t suitable apparently.
Dan, is the material you used ok for stove top? Please excuse the ignorance but I was trying to imagine cooking in a flower pot
Use really soft clay and tonnes of water.
How do you get such considerable height in th first pull (the one where you wrao both hands around the clay and essentially collar in)?
When I do as you do, I cannot keep the clay moist enough for me to get much height. I also get deep ridges from my right ring finger digging into the clay.
nice work!!
Very interesting! Thank you ;-D
Tagines are wonderful to cook in. They actually create a cooking environment that is constantly basting the food, which makes meat extremely tender and flavorful.
Nice job!