Easter Hot Cross Buns
Hot cakes! Hot cakes!
Two for a penny a penny, hot rolls
If you have no daughters, give your child
Two for a penny a penny, hot rolls
The crocuses have been out for a few weeks, the daffodils were in bloom road, Passover It's early and long ago, because they never could get a hot bun for a penny mind two. At Easter, the family will meet as he has done I am a child, collection now held at our house. But in the mists of time the clan gathered at the home of my mother's day Easter tea. Aside from chocolate eggs at Easter, the only thing I liked Easter buns are hot and halve the spread of best butter. Today, I'm not spoiled with eggs chocolate, but I've always loved a hot cross bun and despite the cries of the diet in the family: "You'll never lose weight with butter as well which is not good for you. Still mine with the dissemination of best butter.
Hot Cross Buns
Ingredients
1 oz fresh yeast
3 oz powdered sugar
½ pint of warm milk
1 pounds white flour
3 oz unsalted butter
¼ teaspoon cinnamon dust
1-2 tablespoons of spice mix
¼ teaspoon nutmeg
Pinch salt
2 large eggs
3 oz currants
2 oz sultanas
Peel 1 oz mix
I loan package to roll pastry
(cross)
Method
Turn the oven and heat, gas and 7, 425 ° F, 220 ° C
Dissolve yeast and 1 tablespoon sugar in warm milk little.
Sift flour into a large bowl and rub in butter, add cinnamon, nutmeg, mixed spice, a pinch of salt and sugar, mix well.
Beat the add eggs and milk. Make a well the center of the flour and add yeast and most of the eggs / milk. Mix until a soft dough. (You can add more egg / milk if needed too).
Let stand 2 to 3 minutes. And knead until smooth. Add mixed skin, raisins, and currants, knead until Place the dough is shiny dough covered in a warm place and let rise until double in size.
Knock back up kneading the dough on a floured board and let stand for several minutes.
Form the dough twelve rolls, instead of baking and brush with some egg wash. (Egg yolk mixed with a little sugar and milk), bread marked with a cross.
Roll out the dough, cut into thin strips of 24 tapes on rolls up to a cross increases, then again brush with egg wash.
Bake rolls in preheated oven for five minutes then reduce heat to gas 6, 400 ° F to 200 º C and cook for 10 minutes or until browned.
Remove from oven and cool on a grid.
Copyright Fred Watson March 2008
About the Author
Fred Watson published his first book, a fantasy adventure novel aimed at the 8-12 age group in November 2006. A grandfather of four, he loves to write for all age groups, has an abiding interest in history and continues on a regular basis to add new stories etc to his website. Footprint Publishing
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